Tonight I made Oatmeal Pumpkin Chocolate Chip Cookies. I took a recipe I found on Cooks.com and changed some things. It was kind of boring and I made it better. So yummy! My boys ate half of them before I was even finished baking.
2 1/4 c. flour (half white and half whole wheat)
1 c. butter
1 c. oatmeal (I used quick oats)
16 oz. can pumpkin
2 eggs
1 tsp. baking soda
1 tsp. cinnamon
1 c. butter
1 c. oatmeal (I used quick oats)
16 oz. can pumpkin
2 eggs
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. cardamon
1/2 tsp. ground ginger
1 c. sugar
1/2 tsp. salt
1 c. chocolate chips
1 c. sugar
1/2 tsp. salt
1 c. chocolate chips
I creamed the butter, sugar and eggs together and then added the can of pumpkin puree. I added all the dry ingredients next and chips last.
Baked at 350 degrees for 11 minutes.
This is a keeper that I will make again! I would like to add raisins and some nuts to the mix. They were so delish!
1 comment:
If only I could reach through the computer screen and grab one...
Post a Comment